Topic: Crowd-Pleasing Menu Trends for Spring

Description:

Stay current with business-building menu ideas for your restaurant this Spring.

Industry panelists from Sysco join the Illinois Restaurant Association and the Southland Development Authority for a webinar offering timely and creative menu trends to implement this Spring to delight your guests and keep them coming back for more.

Date: Thursday, March 9, 2023
Time: 10:00 AM CST

**Este seminario web se transmitirá en inglés y español.**
**此网络研讨会有中英双语放送选项**

Time: March 9th, 2023 10:00 AM in Central Time (US and Canada)

Register Here: https://us06web.zoom.us/webinar/register/WN_d2UQUPn_QhO2Tk7KRhKqvg