Holiday Feast with a French Flare

Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go with a French flare. The Roscoe Village restaurant's meal features a fully cooked (and ready to re-heat) dinner, including apple cider brined turkey with herb gravy, spiral sliced ham with cranberry-pear chutney, French bistro salad, pretzel rolls, roasted vegetable medley, classic stuffing, boursin whipped potatoes, pumpkin pie, and cookies. The price is $140 and serves two. Bottles of wine (red, white, rose) may be added for $30.

Orders must be placed by Friday, November 21 for pickup on Wednesday, November 26 between 2-4 p.m. Heating instructions will be included. To order your Thanksgiving meal, visit LeSudChicago.com.

Le Sud Thanksgiving Menu To Go
$140; serves two

• Apple Cider Brined Turkey Breast (12 oz, sliced) with herb gravy

• Spiral Sliced Ham with cranberry-pear chutney

• French Bistro Salad with mesclun, romaine, green beans, mustard-herb vinaigrette

• Pretzel Rolls with honey mustard butter

• Roasted Vegetable Medley with carrots, parsnips, turnips, garlic, rosemary

• Boursin Whipped Potatoes

• Classic Bread Stuffing with celery, onions, sage, apple, chicken stock, butter, eggs

• Pumpkin Pie with cinnamon spiced cream cheese whip

• Assorted Cookies

Bottles of Wine

• White: 2023 Picollo Ernesto Cortese, Gavi (Piedmont, Italy), $30

• Red: 2022 Agustin Cubero “Altaya” Garnacha (Calatayud, Spain), $30

• Rose: 2023 The Little Sheep of France, Cabernet Franc/Cabernet Sauvignon Rose, Languedoc, France, $30

• Sparkling Wine, $49

Add-Ons

• Add 6 ounces of turkey breast, $20

• Add 4 ounces of ham, $15